BIKRAM YOGA, Altona, Hamburg (Germany)

Bikram’s beginning yoga class is a demanding series of 26 hatha yoga postures, which is suitable for all ages and levels of ability. The class lasts 90 minutes and is performed in a room heated to 40°C (= 105° Fahrenheit). The series is specifically designed to work every muscle, bone, joint, ligament, tendon, gland &…

YOGA HOPPER… hopping in yoga sessions around the globe!

INTRODUCING BRAND NEW SECTION – YOGA HOPPER! Recently i decided to join some of my side projects and unite them with what originally was to be “just” a traveling and cooking blog. As a mother of 10 year old “DIY art’s & craft’s festival, – shortly known as “F.A.F.”, leading regional artisanal market, and a…

FAROUT TRAVELS – patience please! :)

Thank you for being patient while we upgrade this specific section – we will be back soon with travel journals, traveler tips, reviews and sooo muuuch more! Currently learning about new plugins and options to make this content super accessible and user friendly! UNTIL THEN.. follow FAROUT’s adventures HERE!

Roll it up! Sushi Farout

I would love to begin this one with an apology to all Japanese people who are for sure great sushi masters and originators of this wonderful dish, and i meant no harm when i embarked on this sushi making experiment. The result was satisfying however, and you are free to try it yourself. Once again,…

FAROUT MUSIC – events archive

  Rea Farout, croatian based, yet worldwide wandering selectress, artist and adventurer has been active on the musical scene since 2007 as a selectress and a dj, and even longer as a event organiser and musical enthusiast. For past 10 years Rea has been president of a non government organisation which promotes audio visual arts,…

FAROUT music

While we are brewing for you some other blends inspired by global beats and mystical soundscapes, here you can have a listen to some of our previous mixes and remixes. The Farout SOUNDCLOUD Stay tuned for more, soon Farout returns from its nomadic adventures, ready to give life to new creative projects and new mix will…

FAKIN LUNATIK – psychedelic and abstract art from the FAROUT

FAKIN’ LUNATIK Croatia, Europe based independent mobile audio-visual art collective. This art collective is an expression of our love focused on audio-visual field. Ink and marker drawings, paintings, graffiti, claywork, wood carving, eco building, textile and digital design, dance, sound production and engineering, soulfood and far beyond is how we roll 🙂 FACEBOOK INSTAGRAM

Vancouver’s sharenik

  Šarenik, lezibaba, zelenik.. there are many folk names and expressions that are being used for this dish which originates from the balkan’s, region in more or less, southwestern Europe. Lezibaba more or less, can be translated as “Lie down, grandma”, might sound funny, but it describes the simplicity of it’s preparation pretty accurately, since…

SMOOTHIES: EARTHY – Grounding superfood delight!

Simple, fast and super grounding and earthy tasteFULL energy source to get you moving into your day with a smile bright as thousand suns! Or, simply put, high in energy, rich in taste, yummy and so good for your tummy!

Scratch (the) munchies!

  Stratch (the) munchies! Or munchies from scratch! Munchie’s balls U know the scenario. It is evening time, you are home, nice and chilled but it still feels like something is missing..  Hmmm, u could have something sweet right now, it’s been hours since lunch and it is great time for dessert dinner..  But as…

Black rabbit pasta

Dressing: coconut oil (teaspoon) garlic carrots (2-3) himalayan salt turmeric ground pepper basil oat/coconut/rice cooking cream Add a teaspoon of coconut oil onto a ceramic pan placed on medium fire. Once it’s hot, throw in few cloves of garlic in and stir few times, after half minute, minute, add really really tiny diced carrot pieces…

Black pasta dressed in colors

1medium size onion few cloves of garlic diced tomatoes and tomato sauce/juice coconut milk pinch of salt pine nuts, peanuts and /or sunflower seeds (peeled, non-salted) french green beans, cooked celery sticks, chopped half of pear, or one small pear chopped into small dices Place the ceramic pan on medium fire, add teaspoon of coconut…