Raw avalanche of delight energy balls 

  Raw avalanche delight balls by Farout soulfood Ingredients: oats peanuts, raw, unsalted (or any other preferred nuts) organic coconut nectar, maple syrup or honey  maca powder fresh ginger  raw cacao powder raw cacao butter (or instead, coconut oil) chia seeds raisins This recipe requires two simple steps;  making your own granola, which you can also use…

ACKEE PESTO

Heard of Ackee? Although Ackee is not that widely known outside of tropics, it is a colourful and delicious fruit that is a popular addition to many exotic dishes and has become a mainstay in the Caribbean cuisine, both for its flavor and its beneficial health properties. Another very important thing to note that ackee…

Tearing down musical frontiers – DRASKA

Draska is a musician, composer and producer driven by the force of cultural and musical diversity, integrating african instruments into modern music styles (Singer/songwriter/world music/reggae/pop/rock/organic electro). Draska is tearing down musical frontiers and his compositions interplay with the richness of the n’Goni, by using pedal effects and altering it’s originally pentatonic scale. His mellow at…

FREEDOM – Opening and New Moon Celebration

FREEDOM – IRIE ZONE & MUSIC, CULTURE & EDUCATION point @Playa Chiquita, Puerto Viejo, Costa rica is proud to present results of it’s long work and creation and invite you to join us for Opening and New Moon Celebration  on tuesday, january 16, 2018. PROGRAM; 9am: New Moon Celebration (sound meditation and with Draska and…

AFROPOLITAN SATURDAY ACOUSTIC SESSIONS

This saturday,  january 13th we are hosting a trini artist called Kwesi a.k.a Nekked Guitarist who has been warmly accepted here in Costa rica and is just recording his live album in one of the Limon province’s best kept secret places – Home studio in Playa Negra. Singing his original songs and sharing his unique views…

AFROPOLITAN LOUNGE friday sessions with Rea Farout

Afropolitan cafe (Puerto Viejo, Costa rica) is now opened and running, full power and passion in everything that we do, no matter if it is the food, the music, the ingredients we select and the rhythms and vibes we mix in. In that spirit, we decided to host 3 weekly nights that will take place regularly…