Gluten free Super Mama Breakfast

Ready to rock? Not yet? Well, after this one, you’ll be! This blend will supply you with huge amount of nutrients, vitamin c, power and stamina to make this a day to remember! 3/4 cup quinoa flakes 1,5 cups coconut milk 1-2 teaspoons of coconut nectar 1 teaspoon maca powder 1 teaspoon baobab powder 1…

Roll it up! Sushi Farout

I would love to begin this one with an apology to all Japanese people who are for sure great sushi masters and originators of this wonderful dish, and i meant no harm when i embarked on this sushi making experiment. The result was satisfying however, and you are free to try it yourself. Once again,…

Vancouver’s sharenik

  Šarenik, lezibaba, zelenik.. there are many folk names and expressions that are being used for this dish which originates from the balkan’s, region in more or less, southwestern Europe. Lezibaba more or less, can be translated as “Lie down, grandma”, might sound funny, but it describes the simplicity of it’s preparation pretty accurately, since…

SMOOTHIES: EARTHY – Grounding superfood delight!

Simple, fast and super grounding and earthy tasteFULL energy source to get you moving into your day with a smile bright as thousand suns! Or, simply put, high in energy, rich in taste, yummy and so good for your tummy!

Scratch (the) munchies!

  Stratch (the) munchies! Or munchies from scratch! Munchie’s balls U know the scenario. It is evening time, you are home, nice and chilled but it still feels like something is missing..  Hmmm, u could have something sweet right now, it’s been hours since lunch and it is great time for dessert dinner..  But as…

Black rabbit pasta

Dressing: coconut oil (teaspoon) garlic carrots (2-3) himalayan salt turmeric ground pepper basil oat/coconut/rice cooking cream Add a teaspoon of coconut oil onto a ceramic pan placed on medium fire. Once it’s hot, throw in few cloves of garlic in and stir few times, after half minute, minute, add really really tiny diced carrot pieces…

Black pasta dressed in colors

1medium size onion few cloves of garlic diced tomatoes and tomato sauce/juice coconut milk pinch of salt pine nuts, peanuts and /or sunflower seeds (peeled, non-salted) french green beans, cooked celery sticks, chopped half of pear, or one small pear chopped into small dices Place the ceramic pan on medium fire, add teaspoon of coconut…

S as simple, S as salad!

Spring time, sun and warmer weather are here (well, they should be anytime now ), and cooking meals everyday is becoming a bit tiring, so making simple yet tasty and colorful salads is a great solution if u r feeling a bit lazy these days and just want to spend more time out in the…

Spread it! / Dip it! It’s a whommus thing!

Lentils dip / spread Definitely one of my favorite things to prepare, super simple, budget-wise, effort-wise and time-wise.. U can use whichever color of lentils you have or prefer. You are a rebel. You are free to make your own choices. Lentils don’t require soaking, but if u want to, u can still do it…

Fried plantains

In the Caribbean, plantains are a very common dish. I came across this amazingly tasty and affordable food while traveling Central America for the first time. Even though it resembles a banana, it is a completely different thing. Read more to learn how to prepare this bananas cousin!

Radnom Vera Veggies

Integral rice with kurkuma (turmeric powder), oregano, basil & himalayan salt, carrot, pepper, cherry tomato & cranberries. Prepared on organic coconut oil, half raw & still juicy & crunchy, sprinkeled with dry roasted sunflower seeds… and for extra hedonism points add a bit of native croatian cheese called “paški sir” in addition. Very simple, ready…

Sisters salad mezcla

Gently fry some garlic, onion and ginger on a little bit of coconut oil for about 5 minutes till the onion is kind of see through. Add tomatos and let everything cook for a while, between 5-10 minutes, depending on how u prefer your tomatoes – still recognisable or more like a sauce. Add purple…