S as simple, S as salad!

Spring time, sun and warmer weather are here (well, they should be anytime now ), and cooking meals everyday is becoming a bit tiring, so making simple yet tasty and colorful salads is a great solution if u r feeling a bit lazy these days and just want to spend more time out in the…

Spread it! / Dip it! It’s a whommus thing!

Lentils dip / spread Definitely one of my favorite things to prepare, super simple, budget-wise, effort-wise and time-wise.. U can use whichever color of lentils you have or prefer. You are a rebel. You are free to make your own choices. Lentils don’t require soaking, but if u want to, u can still do it…

Fried plantains

In the Caribbean, plantains are a very common dish. I came across this amazingly tasty and affordable food while traveling Central America for the first time. Even though it resembles a banana, it is a completely different thing. Read more to learn how to prepare this bananas cousin!

Radnom Vera Veggies

Integral rice with kurkuma (turmeric powder), oregano, basil & himalayan salt, carrot, pepper, cherry tomato & cranberries. Prepared on organic coconut oil, half raw & still juicy & crunchy, sprinkeled with dry roasted sunflower seeds… and for extra hedonism points add a bit of native croatian cheese called “paški sir” in addition. Very simple, ready…

Sisters salad mezcla

Gently fry some garlic, onion and ginger on a little bit of coconut oil for about 5 minutes till the onion is kind of see through. Add tomatos and let everything cook for a while, between 5-10 minutes, depending on how u prefer your tomatoes – still recognisable or more like a sauce. Add purple…